Weekly Carryout Specials at Lloyd’s Express

Lloyd’s Express

Carryout specials at Lloyd’s Express for the week of June 18th, 2018

Contact Lloyd’s Express at 312-407-6902 and Located in 1 S. Wacker drive Chicago IL 60689


Lifestart Menu Option: LifeStart menu items are reviewed by Randi Komisar MS, RDN, LDN, Lifestart’s registered dietitian, to provide quick, convenient and nutritious meal options. 

Quinoa Veggie Burger: mixed greens, tomatoes & herb mayo; served on a seeded multigrain bun with a cup of fresh fruit. $8.50


Breakfast:

Monday- French Toast – Served with your choice of eggs and meat. $6.75

Tuesday- Chilaquiles – Fried corn tortillas topped with green salsa & queso fresco; served with two over easy eggs. $6.25

Wednesday- Eggs Benedict – Two poached eggs, Canadian bacon, topped with hollandaise sauce on English muffin; served with breakfast potatoes. $6.25

Thursday- Breakfast Burrito – Chorizo, scrambled eggs, tomato, onions, pinto beans, Monterey jack & cheddar cheese; served in a flour tortilla with breakfast potatoes, sour cream & guacamole on the side. $6.25

Friday- Egg white Feta Omelette – Spinach, tomato & feta cheese; served with breakfast potatoes & your choice of toast. $7.00


Lunch:

Monday: Chili Dog – Topped with mixed cheese; served with fries & a fountain drink. $6.95

Tuesday: Grilled Chicken Salad Sandwich– Mixed with cashews, celery, cranberries, lettuce & tomato; served on wholegrain toast with fries. $9.50

Wednesday: Turkey Avocado Baguette – Lettuce, tomato, avocado, red onion & chipotle mayo; served      on a French baguette with fries. $9.50

Thursday: Chicken Cobb Wrap – Romaine & iceberg lettuce, bacon, tomato, broccoli, cheddar cheese, carrots & ranch dressing; served in a spinach wrap with fries. $9.50

Friday: Grilled Vegetable Sandwich – Grilled Eggplant, zucchini, red & yellow pepper, provolone cheese & pesto; served on a tomato focaccia with fries. $8.95


Soup:

Monday: Roasted Garlic Eggplant

Tuesday: Beef Barley

Wednesday: Cajun Shrimp

Thursday: Minestrone

Friday: Roasted Tomato & Blue Cheese