Weekly Carryout Specials at Lloyd’s Express

Lloyd’s Express

Carryout specials at Lloyd’s Express for the week of Dec. 3rd, 2018

Contact Lloyd’s Express at 312-407-6902 and Located in 1 S. Wacker drive Chicago IL 60689


 

Lloyd’s Express Takeout Menu- Printable pdf version 


Breakfast:

Monday- French Toast – Served with choice of eggs & meat. $6.75

Tuesday- Chilaquiles with Mole – Fried corn tortillas topped with mole sauce & queso fresco; served with two over easy eggs. $6.25

Wednesday- Huevos Rancheros – Two fried eggs on two fried tortillas topped with ranchero sauce & avocado; served with pinto beans & parmesan cheese. $6.25

Thursday- Chorizo Burrito – Chorizo, scrambled eggs, tomato, onions, pinto beans, Monterey jack & cheddar cheese; served in a flour tortilla with breakfast potatoes, sour cream & guacamole on the side. $7.50

Friday- Egg White Feta Omelette – Spinach, tomato & feta cheese; served with breakfast potatoes & your choice of toast. $7.50


Lunch:

Monday: Sriracha Shrimp Wrap – Breaded shrimp, avocado, red & green cabbage, tomato & Sriracha mayo sauce; served in a wheat tortilla with fries. $10.50

Tuesday: Fish & Chips Sandwich – Lettuce, tomato & tartar sauce; served on a Telera with fries. $9.95

Wednesday: Steak Burrito– Pinto beans, shredded lettuce, Monterey Jack & cheddar cheese; served          in a flour tortilla with Spanish rice, sour cream & guacamole. $10.50

Thursday: Cajun Chicken Alfredo – Fettuccini pasta, broccoli, onion & Cajun Alfredo sauce; garnished with green onion & parmesan cheese. $10.50

Friday: Monte Cristo Sandwich – Turkey, Swiss cheese, mayo & cranberry sauce; served on buttermilk white bread with fries. $8.95


Soup:

Monday: Southwestern Chicken Barley

Tuesday: Cream of Broccoli with Cheddar

Wednesday: Fish Chowder

Thursday: French Onion ~ topped with parmesan & croutons

Friday: Cajun Pinto Bean

Weekly Soup: Corn & Crabmeat Chowder