Weekly Carryout Specials at Lloyd’s Express

Lloyd’s Express

Carryout specials at Lloyd’s Express for the week of August 13th, 2018

Contact Lloyd’s Express at 312-407-6902 and Located in 1 S. Wacker drive Chicago IL 60689

Lifestart Menu Option: LifeStart menu items are reviewed by Randi Komisar MS, RDN, LDN, Lifestart’s registered dietitian, to provide quick, convenient and nutritious meal options. 

Avocado Strawberry Chicken wrap – spinach, avocado, strawberry, goat cheese, toasted almonds, red onions & poppy seed dressing; served in a spinach tortilla with a cup of fresh fruit. $9.95

Lloyd’s Express Takeout Menu- Printable pdf version 


Monday- French Toast – Served with your choice of eggs and meat. $6.75

Tuesday- Eggs Benedict – Two poached eggs, Canadian bacon, topped with hollandaise sauce on English muffin; served with breakfast potatoes.. $6.25

Wednesday- Chilaquiles – Fried corn tortillas topped with green salsa & queso fresco; served with two over easy eggs. $6.25

Thursday- Chorizo Burrito – Chorizo, scrambled eggs, tomato, onions, pinto beans, Monterey jack & cheddar cheese; served in a flour tortilla with breakfast potatoes, sour cream & guacamole on the side. $7.50

Friday- Egg white Feta Omelette – Spinach, tomato & feta cheese; served with breakfast potatoes & your choice of toast. $7.50


Monday: BBQ Short Rib Sandwich – Topped with coleslaw & crispy onions; served on a hamburger bun with fries. $9.50

Tuesday: Bacon Cheddar Meatloaf– Topped with a demi-glace; served with mashed potatoes & green beans with almonds. $9.50

Wednesday: Sloppy Joe – Served on a hamburger bun with fries. $8.50

Thursday: Lemon Pepper Chicken – Lemon cream sauce; served with green beans with almonds & mashed potato. $9.95

Friday: Turkey Sub – Spinach, tomato, green pepper, red onion, provolone cheese & Italian dressing; served on a baguette roll with fries. $9.50


Monday: Cream of Chicken with Mushroom

Tuesday: Spanish Garbanzo Bean

Wednesday: Roasted Tomato, Spinach & Potato

Thursday: Black Bean with Andouille Sausage

Friday: Southwestern Chicken Barley