Steak restaurant Chicago
Steak is one of the great American dishes. Not only is it delicious, steak is a hearty food that is as filling as it is satisfying to eat.
Our favorite part about being a steak restaurant in Chicago – one of the great culinary melting pots in the United States – is how versatile steak can be. We have found steak to work with a variety of pairings and sides to make some truly exquisite, fresh hot dishes.
Here are our favorites:
Grilled skirt steak sandwich
Arugula, pickled red onion, and bacon horseradish aioli. Served on an onion roll.
Center cut skirt steak
Marinated and char-grilled, served with crispy onions.
Steaks and cake
Crabcake with remoulade sauce, paired with char-grilled medallions with veal demi-glace.
You may also like these other beef dishes.
Braised beef gnocchi
With braised short rip, button mushrooms and caramelized onions