Appetizers

• Buffalo Chicken Tenders

  10.95

  Grilled chicken tenders tossed in buffalo sauce with ranch or blue cheese dressing, celery

• Crispy Shrimp

  13.95

  Seared plain shrimp, cocktail sauce

• Seared Sesame Crusted Sashimi Appetizer

  14.95

  Rare yellow fin tuna w/ ginger and wasabi. Ask your server for gluten free soy sauce.

Salads

• Salt Roasted Beet salad

  8.95

  Salt roasted beets, whipped goat cheese, baby arugula, crushed pistachios, balsamic vinaigrette

• Caesar

  8.95

  Romaine lettuce w/ asiago cheese

• Lloyd's House

  8.95

  Field greens, green apple, spiced walnuts, cucumber, red onion, and julienne carrots, w/ italian vinaigrette

• Wedge Salad

  9.95

  Iceberg lettuce, Nueske's bacon, tomatoes, scallions, blue cheese crumbles, blue cheese dressing

Entree Salads

Balsamic Vinaigrette,  Honey Mustard, Lemon Dill, Italian, Buttermilk Ranch, Chipotle Ranch, 1000 Island, Caesar, Salsa Vinaigrette, and Blue Cheese

• Chicken Fajita Salad

  15.95

  Fajita sauce with bell peppers and onions on a bed of iceberg and romaine lettuce. Corn and black bean relish, avocado, tortilla strips, queso fresco, salsa vinaigrette

• Kale and Apple salad

  13.95

  Fresh kale, green apples, roasted chik peas, feta cheese, lemon vinaigrette
  -Add Grilled Chicken +$2
  -Add Sauteed Shrimp +$5
  -Add Blackened Salmon +$6

• Chicken Caesar

  13.95

  Romaine lettuce, grilled chicken, and asiago cheese

• Chopped Chicken Salad

  15.95

  Romaine & iceburg lettuce, Nueske's bacon, tomatoes, blue cheese crumbles, corn and black bean relish, roasted red peppers, avocado, buttermilk ranch
  -Add Blackened Salmon +$5

• Seafood Cobb Salad

  20.95

  Romaine and iceberg lettuce, sweet Maine shrimp, blue crabmeat, poached bay scallops, tomatoes, corn and black bean relish, avocado, hard boiled eggs, bell peppers, blue cheese crumbles, lemon dill dressing

• Seared Tuna Nicoise Salad

  18.95

  Romaine and iceberg lettuce, red potatoes, grape tomatoes, green beans, green peppers, kalamata olives, hard boiled eggs, red onions, Italian vinaigrette

Fresh Fish & Seafood

• Lake Superior Whitefish

  22.95

  Sauteed served with beurre blanc sauce, mashed potatoes, and the vegetable of the day

• Blackened Atlantic Salmon

  23.95

  Sweet chili-garlic sauce, with white rice and steamed broccoli

• Seared Sesame Crusted Sashimi

  23.95

  Rare yellow fin tuna, wasabi, ginger, with steamed broccoli and white rice, Ask your server for gluten free soy sauce

Comfort Dishes

• Veggie Plate

  15.95

  Tofu, sauteed spinach, julienne vegetables, steamed broccoli, served with white rice and sweet chili sauce

• Lloyd's Lemon Grilled Chicken

  17.95

  Lemon cream sauce, capers

• Georges Bank Haddock Tacos

  16.95

  Sauteed haddock topped with tequila aioli, pico de gallo, red & green cabbage. Served with lettuce, tomato, sour cream, guacamole & Spanish rice.

• Filet Medallions

  22.95

  Char-grilled, topped with blue cheese, served with sauteed spinach and mashed potatoes

Sandwiches

All served without a bun, with Cole slaw and your choice of side salad or cup of fruit (No Fries)

• Rustic Veggie Sandwich

  13.95

  Marinated yellow pepper, zucchini & beefsteak tomatoes.
  Fresh mozzarella, hummus, fresh basil, pesto sauce

• Skirt Steak Sandwich

  15.95

  with no bread
  Monterrey jack cheese, arugula, pickled red onions, garlic aioli, sourdough
  served with cole slaw and choice of side

• Rueben Sandwich

  13.95

  House cooked corned beef and sauerkraut, 1000 Island (no bun)

• Lloyd's Burger

  14.95

  Char-grilled with Wisconsin Cheddar and Nueske's bacon; add toppings for $1 each
  -Swiss, American, Provolone, Monterey Jack
  -Caramelized onions, sauteed mushrooms, jalapenos

• Turkey Burger

  13.95

  Topped with red and green cabbage, feta cheese, and avocado cilantro cream

• Blackened Chicken Sandwich

  13.95

  Chipotle Mayo, guacamole, monterey cheese (no bun)

• Blackened Whitefish Sandwich

  15.95

  With cilantro-lime mayo, pineapple salsa (no bun)

• New York Strip Sandwich

  16.95

  Smoked gouda, sauteed onions, garlic aioli