Great Steak in Chicago

Can you imagine sizzling, flavorful steak right outside your doorstep in Chicago?

With locations in Naperville and downtown Chicago, Lloyd’s serves high-quality American cuisine and is sure to become your new favorite steak restaurant.

Here are some of our high-quality steak menu options, served fresh, hot and savory. Pair any of our steak entrees with one of our house salad and a side of russet or sweet potato fries.


<li><strong>Center cut skirt steak</strong> – We marinate select cuts of skirt steak in our special source, then char-grill it to perfection. Topped with crispy onions. Order with our sauteed baby spinach, which is tossed in garlic and olive oil.</li>

<li><strong>Filet mignon medallions</strong> – Select medallions of tender beef taken from the tenderloin. Topped with blue cheese and veal demi-glace. Complements well with our Lloyd’s house salad, with blue cheese crumbles and candied walnuts.</li>

<li><strong>Boneless rib eye</strong> – Selects cuts of the most flavorful and tender beef. We serve it well-marbled, char-grilled and with a side of mouthwatering veal demi-glace.</li>


<h2>Other steak options</h2>

We also have savory steak salads and sandwiches at Lloyd’s. And, our famous crabcake steaks come with our rich veal demi-glace and are served with a filet mignon medallions.

For a great American steak restaurant experience here in Chicago, you will not find better than what we have serve at Lloyd’s.