Easy Shrimp Recipes
August 6, 2015
Brown, white, and pink shrimp form the gulf and southern Atlantic waters represent one among hundreds of similar species found year round on every coast. All have firm flesh and a salty flavor. Florida’s rock shrimp have a thicker shell and even firmer flesh. Shrimp can be poached, stewed, sautéed, stir-fried, deep-fried, baked, and broiled.