HAVING A BUSINESS LUNCH? MAKE
LLOYD'S YOUR MOBILE OFFICE WITH
Wi-Fi ACCESS THROUGHOUT THE
DINING ROOM.
| APPETIZERS |
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| POINT JUDITH CALAMARI |
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7 |
| Fried & served w/ red sauce & chipotle ranch |
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| CHICKEN TENDERS |
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7 |
| Lightly fried w/ beer batter, served w/ honey mustard & BBQ sauce |
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| MARYLAND CRAB CAKE |
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10 |
| Corn relish & garlic-chive aioli |
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| CHICKEN SATAY |
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7 |
| Curry peanut sauce & cucumber relish |
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| SEARED SESAME CRUSTED YELLOW FIN TUNA |
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12 |
| Sashimi style w/ ginger, soy & wasabi |
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| PORK POT STICKERS |
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7 |
| W/ ginger soy |
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| RED PEPPER & GARLIC HUMMUS |
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7 |
| W/ pita bread, tomato, cucumber |
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| COCONUT SHRIMP |
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8 |
| Coconut beer battered shrimp |
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| BUFFALO STYLE SHRIMP |
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8 |
| Bleu cheese dressing & celery sticks |
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| SALADS & SOUP |
| SOUP OF THE DAY |
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CUP 3
BOWL 4 |
| MAXWELL MARKET |
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5 |
| Iceberg & Romaine, watercress, cucumber, red onion, tomato w/ ranch dressing |
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| CAESAR |
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5 |
| Hearts of romaine, parmesan & asiago cheese, herb crusted croutons |
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| LLOYDS HOUSE SALAD |
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7 |
| Field greens, green apple, spiced walnuts, crumbled bleu cheese red onion, julienne carrots & cucumber. Italian vinaigrette |
| B.L.T. WEDGE |
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6 |
| Bacon, iceberg lettuce, vine-ripe tomato, blue cheese dressing |
| ENTRÉE SALADS |
| Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger Vinaigrette, Honey Mustard, Lemon Dill, Ranch, Chipotle Ranch, 1000 Island & Italian Vinaigrette |
| CHICKEN COBB SALAD |
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13 |
| Wisconsin cheddar, tomato, bacon, carrot, broccoli, hard boiled egg |
| SEAFOOD COBB SALAD |
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15 |
| Baby shrimp, scallops, crabmeat, tomato, corn, avocado, hard boiled eggs, crumbled bleu cheese |
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| SOUTHWESTERN STEAK SALAD |
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15 |
| Sliced grilled beef tenderloin, mixed greens, avocado, red onion, plum tomato, red & yellow peppers, tortilla strips tossed w/ chipotle ranch |
| CHILI CRUSTED NORWEGIAN SALMON SALAD |
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15 |
| Grilled, nicely spiced salmon w/ celery heart, broccoli, snow pea, carrot, baby frisee & lemon dill dressing |
| CHICKEN CAESAR SALAD |
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12 |
| Grilled chicken, romaine, parmesan & asiago cheese herb crusted croutons |
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| ASIAN SHRIMP SALAD |
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14 |
| Breaded shrimp, mixed greens, red and yellow peppers, red onion, green beans, cherry tomatoes, bean sprouts, glass noodles, tossed w/ sesame ginger vinaigrette |
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| PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES |
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GROUPS OF 10-150 IN OUR PRIVATE
BANQUET ROOMS
HOST YOUR NEXT BUSINESS MEETING,
PRIVATE FUNCTION OR RECEPTION AT
LLOYD'S. WE CAN ACCOMMODATE
| COMFORT DISHES |
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| LEMON CHICKEN |
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14 |
| Parmesan & Japanese bread crumb crusted |
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| LLOYD'S TORTELLINI |
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13 |
| Mushroom, bacon, green peas & cream sauce |
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| SHRIMP PASTA |
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15 |
| Bowtie pasta, red sauce, fried eggplant |
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| BEEF BURGUNDY |
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16 |
| W/ cognac cajun sauce |
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| BABY BACK RIBS |
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FULL 18 |
| House made bbq sauce |
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HALF 13 |
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| SANDWICHES |
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| Sandwiches are served w/ French fries & cole slaw |
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| PRIME PEPPER STEAK |
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12 |
| Mozzarella cheese, sauteed mushrooms & horseradish mayonaisse |
| LLOYD'S BURGER |
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10 |
| Char-grilled w/ Wisconsin cheddar & crispy smoked bacon |
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| BLACKENED CHICKEN SANDWICH |
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11 |
| Guacamole, cheddar & jack cheese |
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| MARYLAND CRAB CAKE SANDWICH |
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11 |
| W/ garlic-chive aioli |
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| SMOKED BBQ BEEF BRISKET |
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10 |
| W/ cheddar cheese |
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| STEAKS |
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| STEAKS SERVED WITH GARLIC MASHED POTATO & CREAMED SPINACH |
| SURF & TURF |
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35 |
| Grilled pacific shrimp w/ garlic butter & filet |
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| CENTER CUT SKIRT STEAK |
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16 |
| Marinated & grilled w/ fried onion strings |
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| FILET MIGNON |
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29 |
| Filet w/ veal demi-glaze |
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| PRIME BEEF TOP SIRLOIN |
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17 |
| Prime beef top sirloin topped w/ bleu cheese, veal demi-glace |
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| FRESH SEAFOOD |
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| MAHI MAHI |
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18 |
| Blackened w/andouille sausage cajun sauce |
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| YELLOW FIN TUNA |
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19 |
| Grilled medium rare w/ ginger soy glaze |
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| CEDAR WRAPPED SALMON |
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17 |
| Soy Sauce & dijon mustard marinade, grilled & served in a cedar wood grilling paper |
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| GEORGES BANK SCALLOPS |
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17 |
| BBQ bearnaise, vegetable fried rice |
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| MARYLAND CRAB CAKES |
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20 |
| w/ garlic-chive aioli |
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| TILAPIA |
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16 |
| W/ lemon caper butter |
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| PECAN CATFISH |
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14 |
| Pecan crusted Mississippi catfish w/ tartar sauce sweet potato fries & cole slaw |
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| LAKE SUPERIOR WHITEFISH |
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16 |
| Herb crusted & w/ lemon butter |
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| SESAME CRUSTED SASHIMI YELLOW FIN TUNA |
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19 |
| W/ Thai noodles, ginger, soy & wasabi |
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