HAVING A BUSINESS LUNCH? MAKE
LLOYD'S YOUR MOBILE OFFICE WITH
Wi-Fi ACCESS THROUGHOUT THE
DINING ROOM.
| APPETIZERS |
|
|
|
|
|
|
| POINT JUDITH CALAMARI |
|
7 |
| Fried & served w/ red sauce & chipotle ranch |
|
|
| CHICKEN TENDERS |
|
7 |
| Lightly fried w/ beer batter, served w/ honey mustard & BBQ sauce |
|
| MARYLAND CRAB CAKE |
|
10 |
| Corn relish & garlic-chive aioli |
|
|
| CHICKEN SATAY |
|
7 |
| Curry peanut sauce & cucumber relish |
|
|
| SEARED SESAME CRUSTED YELLOW FIN TUNA |
|
12 |
| Sashimi style w/ ginger, soy & wasabi |
|
|
| PORK POT STICKERS |
|
7 |
| W/ ginger soy |
|
|
| RED PEPPER & GARLIC HUMMUS |
|
7 |
| W/ pita bread, tomato, cucumber |
|
|
| COCONUT SHRIMP |
|
8 |
| Coconut beer battered shrimp |
|
|
| BUFFALO STYLE SHRIMP |
|
8 |
| Bleu cheese dressing & celery sticks |
|
|
|
|
|
|
|
| SALADS & SOUP |
|
| SOUP OF THE DAY |
|
CUP 3
BOWL 4 |
| MAXWELL MARKET |
|
5 |
| Iceberg & Romaine, watercress, cucumber, red onion, tomato w/ ranch dressing |
|
|
| CAESAR |
|
5 |
| Hearts of romaine, parmesan & asiago cheese, herb crusted croutons |
|
|
| LLOYDS HOUSE SALAD |
|
7 |
| Field greens, green apple, spiced walnuts, crumbled bleu cheese red onion, julienne carrots & cucumber. Italian vinaigrette |
| B.L.T. WEDGE |
|
|
|
6 |
| Bacon, iceberg lettuce, vine-ripe tomato, blue cheese dressing |
| ENTRÉE SALADS |
|
| Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger Vinaigrette, Honey Mustard, Lemon Dill, Ranch, Chipotle Ranch, 1000 Island & Italian Vinaigrette |
|
|
| CHICKEN COBB SALAD |
|
13 |
| Wisconsin cheddar, tomato, bacon, carrot, broccoli, hard boiled egg |
| SEAFOOD COBB SALAD |
|
15 |
| Baby shrimp, scallops, crabmeat, tomato, corn, avocado, hard boiled eggs, crumbled bleu cheese |
|
| SOUTHWESTERN STEAK SALAD |
|
15 |
| Sliced grilled beef tenderloin, mixed greens, avocado, red onion, plum tomato, red & yellow peppers, tortilla strips tossed w/ chipotle ranch |
| CHILI CRUSTED NORWEGIAN SALMON SALAD |
|
15 |
| Grilled, nicely spiced salmon w/ celery heart, broccoli, snow pea, carrot, baby frisee & lemon dill dressing |
| CHICKEN CAESAR SALAD |
|
12 |
| Grilled chicken, romaine, parmesan & asiago cheese herb crusted croutons |
|
| ASIAN SHRIMP SALAD |
|
14 |
| Breaded shrimp, mixed greens, red and yellow peppers, red onion, green beans, cherry tomatoes, bean sprouts, glass noodles, tossed w/ sesame ginger vinaigrette |
| |
|
| |
|
|
|
|
|
|
|
|
|
|
| PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES |
|
|
|
|
|
|
GROUPS OF 10-150 IN OUR PRIVATE
BANQUET ROOMS
HOST YOUR NEXT BUSINESS MEETING,
PRIVATE FUNCTION OR RECEPTION AT
LLOYD'S. WE CAN ACCOMMODATE
| COMFORT DISHES |
|
|
|
|
| LEMON CHICKEN |
|
14 |
| Parmesan & Japanese bread crumb crusted |
|
|
| LLOYD'S TORTELLINI |
|
13 |
| Mushroom, bacon, green peas & cream sauce |
|
|
| SHRIMP PASTA |
|
15 |
| Bowtie pasta, red sauce, fried eggplant |
|
|
| BEEF BURGUNDY |
|
16 |
| W/ cognac cajun sauce |
|
|
| BABY BACK RIBS |
|
FULL 18 |
| House made bbq sauce |
|
HALF 13 |
|
|
|
| SANDWICHES |
|
|
|
|
| Sandwiches are served w/ French fries & cole slaw |
|
|
|
|
|
| PRIME PEPPER STEAK |
|
12 |
| Mozzarella cheese, sauteed mushrooms & horseradish mayonaisse |
| LLOYD'S BURGER |
|
10 |
| Char-grilled w/ Wisconsin cheddar & crispy smoked bacon |
|
| BLACKENED CHICKEN SANDWICH |
|
11 |
| Guacamole, cheddar & jack cheese |
|
|
| MARYLAND CRAB CAKE SANDWICH |
|
11 |
| W/ garlic-chive aioli |
|
|
| SMOKED BBQ BEEF BRISKET |
|
10 |
| W/ cheddar cheese |
|
|
|
|
|
| STEAKS |
|
|
|
|
| STEAKS SERVED WITH GARLIC MASHED POTATO & CREAMED SPINACH |
| SURF & TURF |
|
35 |
| Grilled pacific shrimp w/ garlic butter & filet |
|
| CENTER CUT SKIRT STEAK |
|
16 |
| Marinated & grilled w/ fried onion strings |
|
|
| FILET MIGNON |
|
29 |
| Filet w/ veal demi-glaze |
|
|
| PRIME BEEF TOP SIRLOIN |
|
17 |
| Prime beef top sirloin topped w/ bleu cheese, veal demi-glace |
|
|
|
|
| FRESH SEAFOOD |
|
|
|
|
| MAHI MAHI |
|
18 |
| Blackened w/andouille sausage cajun sauce |
|
|
| YELLOW FIN TUNA |
|
19 |
| Grilled medium rare w/ ginger soy glaze |
|
|
| CEDAR WRAPPED SALMON |
|
17 |
| Soy Sauce & dijon mustard marinade, grilled & served in a cedar wood grilling paper |
|
| GEORGES BANK SCALLOPS |
|
17 |
| BBQ bearnaise, vegetable fried rice |
|
|
| MARYLAND CRAB CAKES |
|
20 |
| w/ garlic-chive aioli |
|
|
| TILAPIA |
|
16 |
| W/ lemon caper butter |
|
|
| PECAN CATFISH |
|
14 |
| Pecan crusted Mississippi catfish w/ tartar sauce sweet potato fries & cole slaw |
|
|
| LAKE SUPERIOR WHITEFISH |
|
16 |
| Herb crusted & w/ lemon butter |
|
|
| SESAME CRUSTED SASHIMI YELLOW FIN TUNA |
|
19 |
| W/ Thai noodles, ginger, soy & wasabi |
|
|
|
|
|
|
|
|
|
|
|
|
