Wi-Fi ACCESS THROUGHOUT THE
DINING ROOM.
LLOYD'S YOUR MOBILE OFFICE WITH
HAVING A BUSINESS LUNCH? MAKE
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| POINT JUDITH CALAMARI |
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7 |
| Fried & served w/ red sauce & chipotle ranch |
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| CHICKEN TENDERS |
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7 |
| lightly fried with beer batter, served with honey mustard |
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| & BBQ sauce |
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| MARYLAND CRAB CAKE |
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10 |
| Corn relish & garlic-chive aioli |
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| CHICKEN SATAY |
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7 |
| Curry peanut sauce & cucumber relish |
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| SEARED SESAME CRUSTED YELLOW FIN TUNA |
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12 |
| Sashimi style w/ ginger, soy & wasabi |
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| COCONUT SHRIMP |
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| Coconut beer battered shrimp |
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| SOUPS |
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| CORN AND CRABMEAT CHOWDER |
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CUP 3
BOWL 4 |
| SOUP OF THE DAY |
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CUP 3
BOWL 4 |
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| SALADS |
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| MAXWELL MARKET |
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5 |
| Iceberg & Romaine, watercress, cucumber, Red onion, tomato w/ ranch dressing |
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| CAESAR |
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5 |
| Romaine, parmesan & asiago Cheese, herb crusted croutons |
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| LLOYDS HOUSE SALAD |
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7 |
| Field greens, green apple, spiced walnuts, crumbled bleu cheese, red onion, julienne carrots & cucumber, Italian vinaigrette |
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| B.L.T. WEDGE |
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6 |
| Bacon, iceberg lettuce, vine-ripe tomato, blue cheese dressing |
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| ENTRÉE SALADS |
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| Balsamic Vinaigrette, Bleu Cheese, Sesame Ginger Vinaigrette, Honey Mustard, Lemon Dill, Ranch, Chipotle Ranch, 1000 Island, Italian Vinaigrette |
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| FRESH YELLOW FIN TUNA NICOISE SALAD |
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| Romaine lettuce w/ stir fried red potato, grape tomato, green bean, green pepper, kalamata olives soft boiled egg, sliced tuna & herb crusted croutons |
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| CHICKEN COBB SALAD |
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13 |
| Wisconsin cheddar, tomato, bacon, carrot hard boiled egg, broccoli |
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| SEAFOOD COBB SALAD |
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15 |
| Baby shrimp, scallops, crabmeat, tomato corn, avocado, hard boiled eggs, crumbled bleu cheese |
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| SOUTHWESTERN STEAK SALAD |
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| Sliced grilled beef tenderloin, mixed greens, avocado,red onion, plum tomato, red and yellow peppers, tortilla strips, tossed w/ chipotle ranch |
| CHILI CRUSTED ATLANTIC SALMON SALAD |
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| Grilled nicely spiced salmon w/ celery heart, broccoli snow pea, carrot, baby spinach, frisee & lemon dill dressing |
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| CHICKEN CAESAR SALAD |
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12 |
| Grilled chicken, romaine, parmesan & asiago cheese, herb crusted crusted crouton |
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| ASIAN SHRIMP SALAD |
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14 |
| Breaded shrimp, mixed greens, red and yellow peppers, red onion, green beans, cherry tomatoes, bean sprouts, glass noodles, tossed w/ sesame ginger vinaigrette |
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GROUPS OF 10-150 IN OUR PRIVATE
HOST YOUR NEXT BUSINESS MEETING,
PRIVATE FUNCTION OR RECEPTION AT
LLOYD'S. WE CAN ACCOMMODATE
BANQUET ROOMS
| FRESH FISH & SEAFOOD |
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| MAHI MAHI |
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18 |
| Blackened w/andouille sausage cajun sauce |
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| YELLOW FIN TUNA |
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| Grilled medium rare w/ Szechwan glaze |
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| CEDAR WRAPPED SALMON |
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| Soy Sauce & dijon mustard marinade, grilled & served in a cedar wood grilling paper |
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| GEORGES BANK SCALLOPS |
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| BBQ bearnaise, vegetable fried rice |
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| SESAME CRUSTED SASHIMI YELLOW FIN TUNA |
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| W/ Thai noodles, ginger, soy & wasabi |
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| MARYLAND CRAB CAKES |
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| W/ garlic-chive aioli |
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| TILAPIA |
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| Pan roasted w/ lemon caper butter |
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| LAKE SUPERIOR WHITEFISH |
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| Herb crusted w/ lemon butter sauce |
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| COMFORT DISHES |
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| LEMON CHICKEN |
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14 |
| Parmesan & Japanese bread crumb crusted w/ light lemon-cream sauce & capers |
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| LLOYD'S TORTELLINI |
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13 |
| Mushroom, bacon, green peas & cream sauce |
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| SHRIMP PASTA |
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15 |
| Bowtie pasta, red sauce, fried eggplant |
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| PECAN CATFISH |
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| Pecan crusted Mississippi catfish w/ tartar sauce sweet potato fries & cole slaw |
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| CHICKEN VALENCIA |
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| Boneless chicken breast stuffed w/spinach,proscuitto, sun-dried tomatoes,pine nuts, mozzarella and parmesan cheese w/ chicken au jus |
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| STEAKS & RIBS |
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| PRIME BEEF TOP SIRLOIN |
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| Prime beef top sirloin topped bleu cheese, veal demi-glace |
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| CENTER CUT SKIRT STEAK |
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| Marinated & grilled w/ fried onion strings |
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| BABY BACK RIBS |
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| Half-slab of ribs w/ steak fries & cole slaw |
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| SANDWICHES |
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| PRIME PEPPER STEAK |
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| Mozzarella cheese, sauteed mushroom, horseradish mayonnaise |
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| LLOYD'S BURGER |
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10 |
| Char-grilled w/ Wisconsin cheddar & crispy smoked bacon |
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| BLACKENED CHICKEN SANDWICH |
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| Guacamole, cheddar & jack cheese |
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| MARYLAND CRAB CAKE SANDWICH |
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11 |
| W/ garlic-chive aioli |
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| YELLOW FIN TUNA BURGER |
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| Pan seared w/ Szechwan glaze & cole slaw |
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| SMOKED BBQ BEEF BRISKET |
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10 |
| W/ cheddar cheese |
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| CAJUN TURKEY BURGER |
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| Char-grilled w/ provolone cheese, chipotle mayonnaise |
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Sandwiches served with cole slaw & steak fries
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES
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